Ingredients
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2
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1
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1
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1
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1
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Directions
Easy Green Bean Casserole, This is a quick and easy version of the holiday favorite Once you’ve mastered the basic casserole get creative The main ingredient can change to broccoli & rice or summer squash & veggies You can experiment with different cheeses and mix it up with topping variations , Have used this recipe a couple of times Very tasty, enjoyed by young and old alike A keeper for sure!, used one 16 ounce bag of frozen green beans to make this I cut back on the cheese as I thought 1 pound would be to much used about 4 cups of grated cheese and still it was more cheesy then I’d like I adopted this chef for the *Spring PAC 2008* game
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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in a Large Mixing Bowl Combine Green Beans, Cheddar Cheese, Egg, Cream of Mushroom Soup, and a Handful of French Fried Onions. |
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3
Done
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Place Mixture in a 9x13 Casserole Dish and Bake at 350f For 30-45 Minutes. |
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4
Done
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Remove from Oven and Top With Remaining French Fried Onions. |
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5
Done
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Bake For an Additional 5-7 Minutes Depending on How Crisp You Like Your Onions. |
