Ingredients
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2
-
2
-
2
-
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Easy Halibut Fillets with Herb Butter, used chopped parsley and it was lovely. Adapted from James Peterson’s “Fish & Seafood”, Yummy and oh so simply!, This dish is absolutely delicious and super easy to prepare. It has a surprisingly present flavor without the heaviness. We paired it with a turnip/carrot mash and fresh grapefruit for a low cal, healthy, light dinner. This goes on our favorites list!
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Steps
|
1
Done
|
Make Little Aluminum Foil Trays Sized to Fit Each Fillet. |
|
2
Done
|
Wipe the Bottom of Each Tray With Olive Oil. |
|
3
Done
|
Put the Fillets Ugly Side Up Skin Side Even If the Skin Is Now Removed on the Trays. |
|
4
Done
|
Mix the Butter With the Chopped Herbs Throughly. |
|
5
Done
|
Place 1 Tablespoon of the Butter on the Halibut. |
|
6
Done
|
Broil For 4 Minutes. |
|
7
Done
|
Carefully Turn Each Fillet Over, not Spilling Any of the Melted Herb Butter. |
|
8
Done
|
Broil For 4 More Minutes. |
|
9
Done
|
Remove and Plate, Pouring the Melted Sauce Over Each Fillet. |
