Ingredients
-
6
-
4 1/2
-
1
-
1/4
-
1/8
-
1/8
-
1 1/2
-
6
-
1
-
1 1/2
-
-
-
-
-
Directions
Easy Ham, and Noodle Casserole, This is a quick and easy dinner to prepare after work My adaptation of a recipe from Reader’s Digest , The flavour of this dish was mild, yet tasty I made it for my husband and 2 year old, who gobbled it up used whole wheat pasta instead of egg noodles since that was what I had on hand I also topped it with a little bit of grated parmesan cheese The only thing I was disappointed in was that the sauce was really runny I think maybe using more flour would be beneficial since we ended up with a pool of sauce at the bottom of the baking dish , The flavour of this dish was mild, yet tasty I made it for my husband and 2 year old, who gobbled it up used whole wheat pasta instead of egg noodles since that was what I had on hand I also topped it with a little bit of grated parmesan cheese The only thing I was disappointed in was that the sauce was really runny I think maybe using more flour would be beneficial since we ended up with a pool of sauce at the bottom of the baking dish
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Cook the Noodles Using the Directions on the Package, Omitting the Salt. |
|
3
Done
|
in a Medium-Size Bowl Combine the Flour, Mustard, Sage, Nutmeg, and Pepper; Slowly Whisk in the Milk and Set Aside. |
|
4
Done
|
Combine Cooked, and Drained Noodles With the Ham and Peas. |
|
5
Done
|
Add the Milk Mixture and Stir Well. |
|
6
Done
|
Spoon Into an Ungreased 1 1/2 Quart Casserole; Sprinkle With the Crutons. |
|
7
Done
|
Cover With Aluminum Foil and Bake For 10 Minutes. |
|
8
Done
|
Remove the Foil and Bake 10 Minutes Longer Until Bubbly and Lightly Browned. |
