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Easy Homemade Bread Machine Cinnamon Rolls Recipe

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Ingredients

Adjust Servings:
1 cup warm milk
2 eggs, room temperature
1/3 cup margarine or 1/3 cup butter, melted
4 1/2 cups bread flour
1 teaspoon salt
1/2 cup white sugar
2 1/2 teaspoons bread machine yeast
1 cup brown sugar, packed
2 1/2 tablespoons ground cinnamon
1/3 cup margarine or 1/3 cup butter, softened
3 ounces cream cheese
1/4 cup butter
1 1/2 cups confectioners' sugar

Nutritional information

511.3
Calories
165 g
Calories From Fat
18.4 g
Total Fat
6.7 g
Saturated Fat
51.8 mg
Cholesterol
421.5 mg
Sodium
80.1 g
Carbs
2.4 g
Dietary Fiber
41.2 g
Sugars
7.5 g
Protein
144g
Serving Size

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Easy Homemade Bread Machine Cinnamon Rolls Recipe

Features:
    Cuisine:

    Why no baking soda?

    • 55 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Super Fantastic Cinnamon Rolls (Bread Machine Recipe), I have tried countless recipes for Cinnamon Rolls trying to find the perfect recipe This is it!! I can’t ever make enough of these at home! They are so easy to make too – don’t you just love bread machines!, Why no baking soda?, lower the heat 325 for 10 min then rotate the pan and raise the heat to 360 1 stick of butter for dough use clove and cinnamon with a touch of nutmeg in the filling with a touch of flour to keep it from running I whip up cream cheese vanilla heavy whipping cream power sugar pecans butter 1/4 the mix and add ( Knotts Berry Farms ) blueberry syrup to one strawberry syrup to one and use your imagination to one and the last one leave plain also add a touch of Karo syrup to each to harden the mixes


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    Steps

    1
    Done

    Place All Ingredients in Bread Machine in Order Recommended by Manufacturer. Select Dough Cycle Press Start.

    2
    Done

    in Separate Bowl Combine Cinnamon and Sugar.

    3
    Done

    After Dough Has Finished, Turn It Out Onto Lightly Floured Surface and Roll Into a 16x24 Rectangle. Spread Dough With Butter and Sprinkle Evenly With Cinnamon and Sugar Mixture. Roll Up Dough and Cut Into 12 Rolls. Place Rolls in Lightly Greased 9x13 Pan. Cover and Let Rise Until Almost Doubled (about 30 Min). Preheat Oven to 400 Degrees F.

    4
    Done

    Bake Rolls For 14-16 Minutes. While Rolls Are Baking, Beat Together Cream Cheese, 1/4 Cup Butter, Confectioners Sugar, Vanilla Extract and Salt. Spread Frosting on Warm Rolls.

    Avatar Of Sebastian Vaughan

    Sebastian Vaughan

    Vegan chef dedicated to creating flavorful and nourishing plant-based dishes.

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