Ingredients
-
2
-
2
-
1
-
1/4
-
1/8
-
1
-
1/2
-
1/2
-
-
2
-
-
-
-
-
Directions
Soft Bread Machine Naan,This is a classic flat bread of India. We have this almost every time we cook an Indian meal. This is based on a recipe from Madge Rosenberg’s The Best Bread Machine Cookbook Ever — Ethnic Breads .,Really easy, great bread recipe. Not quite like restaurant naan as mine did not bubble and texture slightly different. I did use quick dough setting on my bread machine. It was satisfying with Tikka Masala and Bhindi Masala.,I have a tried and true Indian feast from ZWT and I decided that I was going to try this the next time I made it. Wow! We really enjoyed it! I did use the butter, but not the sesame seeds. Made for PAC Fall 2012
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Steps
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1
Done
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Add All Ingredients Except the Butter and Black Sesame Seeds in the Order Recommended For Your Bread Machine. Process Using the Dough Cycle. |
|
2
Done
|
Preheat the Oven to 450 Degrees F. When the Dough Cycle Ends, Remove the Dough from the Machine and Divide Into 8 Pieces. on a Floured Surface With a Floured Rolling Pin, Roll Each Piece Into an 8-by-4-Inch Oval. Cover and Let Rise 20 Minutes, or Until Doubled. |
|
3
Done
|
Melt the Butter For the Topping. Brush the Top of Each Naan With Butter and Sprinkle Witht Sesame Seeds. Bake 7 to 10 Minutes, or Until Golden. Lightly Brush the Bottom of Each Naan With Water, Stack, and Cover, or Eat as Soon as They Are Cool Enough to Handle. |
