Ingredients
-
1 1/4
-
1
-
2
-
1/4
-
3/4
-
3 3/4
-
1 1/4
-
1
-
-
-
-
-
-
-
Directions
Soft Sandwich Buns (bread Machine),This recipe makes wonderfully soft rolls to use for your sandwiches or burgers, etc. Recipe courtesy of Quick Cooking.,I took a risk and made these tonight in hopes that I could use them as sandwich rolls for lunches. Well, they did not make it past dinner. They actually ended up accompanying our lasagna dinner and the family LOVED them. They were easy to put together and they came out soft and flavorful. This recipe is a keeper!,Very pretty soft rolls. If making these for sandwiches, I would use a larger cutter and brush with an egg wash instead of the butter. They didnt have the nice yeasty flavor that I was hoping for.
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Steps
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1
Done
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Place All Ingredients Except Melted Butter in the Pan of Your Bread Machine According to Manufacturer's Directions. |
|
2
Done
|
Select Dough Cycle. |
|
3
Done
|
Check Dough After 5 Minutes Mixing and Add 1 to 2 Tablespoons of Water (or More) If Needed. |
|
4
Done
|
When Cycle Is Complete, Remove Dough to a Lightly Floured Board and Punch Down. |
|
5
Done
|
Divide Dough in Half and Roll Each Half to 3/4" Thickness. |
|
6
Done
|
Cut With a 2 1/2" Round Biscuit Cutter and Place on Greased Baking Sheet. |
|
7
Done
|
Brush Tops With Melted Butter, Cover and Let Rise in a Warm Place Until Doubled (about 1 Hour). |
|
8
Done
|
Bake at 350 For 10 to 15 Minutes or Until Lightly Browned. |
