Ingredients
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1
-
1
-
3
-
1
-
1/2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Soft Pretzels (For Bread Machines),My family just calls them Aunt Kimmie’s Pretzels! These are so good–no need to go to the mall just head for the kitchen!,OMG…. this was the first time I made pretzels. used my bread machine and at first I thought the dough was just to heavy and was going to knock my bread machine off my counter because the dough was a bit dry, I then had to add 2 tablespoons of water and it was fine for the rest of the process. I followed the directions and when they came out of the oven. These were delicious and ended up being my dinner, I told my boyfriend that I was going to freeze the extras and he said oh no you arent. We made 16 medium size pretzels and we only froze 3 … lol I ate 2, my mom and dad ate 1 each.. and my bf well he ate the rest…. all I can say is these were a huge hit… will definitely be making more for our goto snack. The next one will be with jalapeo and cheddar. Thank you for the great recipe.,This didn’t work for me. Gooey dough, didn’t rise, tastes like salty bread definitely not a hot pretzel
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Steps
|
1
Done
|
Place Ingredients in Bread Machine Pan in the Order Suggested by the Manufacturer. |
|
2
Done
|
Select White Bread Setting, Manual and Then Press Start. |
|
3
Done
|
After the Machine Has Completed the Second Rising Cycle, It Will Beep. |
|
4
Done
|
Remove the Dough Onto a Very Lightly Floured Surface. |
|
5
Done
|
Divide Into 4 Parts. |
|
6
Done
|
Divide Each Fourth Into 3 Pieces. |
|
7
Done
|
Roll Each Piece Into an 18 Inch Rope. |
|
8
Done
|
Shape Rope Into a Circle, Overlapping About 4 Inches; from Each End, Leaving Ends Free. |
|
9
Done
|
Take One End in Each Hand and Twist at the Point Where Dough Overlaps. |
|
10
Done
|
Carefully Lift Ends Across to the Opposite Edge of Circle. |
