Ingredients
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3
-
1/2
-
1 1/2
-
3/4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Sticky Monkey Bread, You have GOT to try this one It goes away so fast when I make it! It’s very sweet, and not a good thing to eat if you are on a strict diet, but boy is it GOOD! Enjoy forgot to mention how much brown sugar sorry! it’s 3/4 cup brown sugar , On the recipe for sticky monkey bread, what do you mean by biscuits? To me it looks like a bread mixture , I should have NOT made this it is sooo good and addicting!! It was quick and easy to whip up; I put the cinnamon and sugar in a Ziploc and shook the biscuits to save on clean up Going into my Best of cookbook! Made for Spring PAC 2014
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Steps
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1
Done
|
Preheat Oven to 350 Degrees and Grease a Bundt Pan. |
|
2
Done
|
Cut Biscuits Into Quarters. |
|
3
Done
|
Combine Cinnamon and Sugar and Roll the Biscuit Pieces in the Mixture. Drop the Dough Into the Bundt Pan, Place Them Evenly Around the Pan. |
|
4
Done
|
Heat the Brown Sugar and Butter in a Small Saucepan on Medium Heat. |
|
5
Done
|
After It Starts Boiling, Pour Evenly Over the Top of the Dough in the Pan. |
|
6
Done
|
Bake For 25-30 Minutes. |
|
7
Done
|
Let Cool For 15 Minutes in the Pan, and Then Turn the Pan Upside Down Onto a Plate and Tap With the Back of a Spoon to Loosen. |
