Ingredients
-
2
-
3
-
2
-
1/4
-
2
-
15
-
1/2
-
1/2
-
1/4
-
-
-
-
-
-
Directions
Smooth Enchilada Sauce,This is the best Authentic Enchilada sauce I’ve come across. Moisten meat filling with this sauce; use in enchiladas or as meat accompaniment.,Great enchilada sauce and easy to whip up in no time. Doubled the recipe, using part right away and freezing the rest in 10 oz portions. use Penzey’s chili powder and believe it does make a big difference in flavor. Only change I made was to put garlic through a press before whisking into the hot oil. Thanks for sharing the recipe!,Good sauce! Wasn’t sure about it on its own, but once made into the enchiladas, it was great! Made recipe as is except minced the garlic and left it in the sauce. yum! Made for Zaar Chef Alphabet Soup Tag game.
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Steps
|
1
Done
|
In Large Saucepan Saute Garlic in Oil Until Lightly Browned; Discard Garlic. |
|
2
Done
|
Stir Flour Into Oil Until Smooth; Cook, Stirring Constantly, 1 Minute. |
|
3
Done
|
Stir in Chili Powder. |
|
4
Done
|
Gradually Stir in Broth, Tomato Sauce, Oregano, Salt and Cumin. |
|
5
Done
|
Simmer For 15 Minutes. |
