Ingredients
-
140
-
140
-
30
-
1 1/2
-
1/2
-
1/2
-
1/2
-
75
-
120
-
1
-
60
-
50
-
-
-
Directions
Soda Bread Scones, This recipe comes from a cookbook of Cynthia Barcomi and believe it or not the scones truly taste like miniature soda breads A very yummy and special breakfast treat , Mmmm, lovely taste that isn’t sweet like cake used a small portion of both the raisins and nuts My flour mix was unbleached white and whole wheat and as I didn’t have any caraway seed I put in 3/4 tsp of poppy seed ( I made a half recipe) Be sure to make some before the group arrives for coffee/tea!
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Steps
|
1
Done
|
Preheat the Oven to 190c/375f. |
|
2
Done
|
in a Big Bowl Combine All Dry Ingredients Except For Raisins and Oats/Nuts. |
|
3
Done
|
Add Butter and Work Into a Crumbly Dough. |
|
4
Done
|
Whisk Together Egg and Milk and Add to Dry Ingredients. Stir in Only Until Just Combined. |
|
5
Done
|
Fold in Raisins and Oats/Nuts and Roll Out on a Lightly Floured Surface. |
|
6
Done
|
Using a Glass or Cookie Cutter Cut Out Scones of Desired Size (use a 7.5 Cm Glass). |
|
7
Done
|
Bake For 20 Minutes Until Golden Brown. |
