Ingredients
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2
-
1/2
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1/2
-
2
-
1
-
1 1/4
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2
-
1/4
-
1
-
1/2
-
-
-
-
-
Directions
Vegan Breakfast Sausages,From “Vegan Comfort Food” by Alicia Simpson. I slightly modified it. This is the best faux sausage I’ve found! I have finally stopped buying veggie sausages! Hallelujah! Recipe makes a ton, but halves easily. And so inexpensive comparatively!,Just made this and I have to say it’s delicious!! I’m usually not a fan of seitan but the taste and texture is perfect. Only thing I changed was using 1 tbsp of smoked paprika and 1 tbsp of regular paprika. My son literally did a dance after his first bite. Goodbye store bought veggie sausage! *used instant pot to steam. Add 1 cup of water, place foil wrapped sausage on trivet, close lid and seal then select steam and adjust to 30 minutes. I did qr but you can do nr.*,Is there an option instead of using the aluminium foil for wrapping
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Steps
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1
Done
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Combine All Dry Ingredients in a Large Bowl. |
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2
Done
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in Separate Bowl Whisk All the Wet Ingredients. |
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3
Done
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Stir the Wet Into Dry and Mix Lightly Until Combined and Spongy Dough Forms. |
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4
Done
|
Form 1/4 to 1/3 Cup of Dough at a Time Into a Small Log About 6 Inches Long. Individually Wrap in Aluminum Foil (tightly, Twisting the Ends at the Top and Bottom Like Sausage Casings. If They Aren't Wrapped Tight Enough They Will Burst Out. |
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5
Done
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When They Are All Wrapped Up Arrange Them Into a Steamer Basket Over Boiling Water, and Steam For 30 Minutes. |
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6
Done
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Cool, and Remove from Foil. Keeps in the Fridge For Up to a Week. I Freeze Mine and Take Out as Needed. |
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7
Done
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What You Have Here When You're Done Is Equal to Raw Sausage! Is Isn't Done Yet! :) I Like to Saute It in a Little Oil in a Cast Iron Skillet. It Also Crumbles Up Swell For Tofu Scrambles Etc. or Slices For Sausage and Peppers. Sometimes After I Unwrap These I Immediately Throw Them in the Oven With a Little Oil For Another 10-15 Minutes to Crisp Up the "skin". |
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8
Done
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Note - I Don't Have a Steamer. use a Strainer Fitted Over the Top of a Pot Making Sure the Bottom of the Strainer Doesn't Touch the Water in the Bottom of the Pot. Then Cover With a Lid. |
