Ingredients
-
1 1/3
-
1/4
-
2
-
3/4
-
2
-
1
-
-
-
-
-
-
-
-
-
Directions
Sourdough Focaccia, This bread is so easy it’s not mine I found it on the net and I have used it many times with various toppings, About how long does it take to double in size? Would I be able to refrigerate it overnight for rising?
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Steps
|
1
Done
|
Combine the the Above Ingredients, Kneading in Flour 1/2 Cup at a Time. |
|
2
Done
|
Let Rise Till Double, Punch Down, and Kneed a Little to Let the Gases Out. |
|
3
Done
|
Let the Dough Relax For 10 Minutes or So . |
|
4
Done
|
Roll the Dough Into an Oval About 9x6 and Place on Your Favourite Baking Surface. |
|
5
Done
|
the Dough Should Be About an Inch Thick. |
|
6
Done
|
Make Dents All Over the Surface of the Dough. |
|
7
Done
|
Pour on Olive Oil Liberally and Spread It All Around. It Will Pool in the Dents. |
|
8
Done
|
Top With Herbs and Spices, and Possibly Parmesan. |
|
9
Done
|
My Favourite Is Fresh Ground Black Pepper and Coarsely Ground Salt,. |
|
10
Done
|
Let Rise Until Double Again, and Bake at 450f For 15 to 20 Minutes,or Until Brown and Sounds Hollow When Tapped on the Bottom. |
