Ingredients
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8
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1
-
1
-
3
-
1/3
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100
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200
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-
-
-
-
-
-
-
Directions
Spinach and Feta Gozleme, looked interesting so i put in here to keep, I make a spinach and feta pita often and decided to try out your recipe my kids loved it and so did I Thank you very much, Eleni, looked interesting so i put in here to keep
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Steps
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1
Done
|
Combine 300ml Warm Water, Yeast, Salt and Sugar in a Jug. Stir With a Fork. Cover. Stand in a Warm, Sunny Place For 5 Minutes or Until Bubbles Form on the Surface. |
|
2
Done
|
Sift Flour Into a Large Bowl. Add Yeast Mixture and 2 Tablespoons Oil. Mix to Form a Soft Dough. Turn Dough Onto a Lightly Floured Surface. Knead For 5 Minutes or Until Elastic. Cut Dough Into 4. Place on a Greased Baking Tray. Cover With a Clean Tea Towel. Stand in a Warm, Sunny Place For 20 Minutes or Until Dough Doubles in Size. |
|
3
Done
|
Roll Each Piece Dough Into a 35cm X 45cm Rectangle. Place One-Quarter of Spinach Over Half of Each Rectangle. Top With Feta and Season With Salt and Pepper. Fold Dough Over to Enclose Filling. Press Edges Together to Seal. |
|
4
Done
|
Preheat a Barbecue Plate on Medium-High Heat. Brush One Side of Each Gozleme With 2 Teaspoons Oil. Cook For 2 to 3 Minutes or Until Base Is Golden. Brush Uncooked Side With Remaining Oil. Turn Over and Cook For 2 to 3 Minutes or Until Golden and Crisp. Remove to a Serving Plate. Cut Gozleme Into Quarters. Serve With Lemon Wedges. |
