Ingredients
-
1
-
3
-
1
-
1/4
-
3
-
1
-
6
-
3
-
1
-
1
-
-
-
-
-
Directions
Super Soft Pretzel Rolls- Easy Too!,I followed the recipe, they did NOT come together at all. I had to add a ton of flour resulting in a huge amount of dough. I’m hoping they will work out in the end but I’m skeptical.,7 cups of water 3 cups of flour? This makes great dough.
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Steps
|
1
Done
|
Mix Together Brown Sugar, Salt, and Yeast in Big Bowl. |
|
2
Done
|
Mix Together Oil and Water and Add This to the Sugar and Yeast Mix. |
|
3
Done
|
Add the Flour and Mix to a Nice Doughy (not Sticky) Consistency. Knead With Mixer a Few Minutes. |
|
4
Done
|
Divide Dough Into 12 Balls and Shape Into Rolls (i Like Long Oval Shapes) and Let Rise on Greased Foil Cover Sheet For 20-30 Minute Until Nice and Puffy. (i Raise Mine in a Warmed Oven--Preheat to Lowest Setting Then Turn Off, Then Put in the Dough to Rise). |
|
5
Done
|
Meanwhile, Bring Water and Baking Soda to a Simmer in a Wide Pan With Straight Sides and Preheat Oven to 375. |
|
6
Done
|
Place 4 Rolls in the Water and Simmer 1 Minute Then Flip and Simmer 1 Minute More. |
|
7
Done
|
Drain and Place on Cookie Sheet. Repeat With Remaining Rolls. |
|
8
Done
|
Brush Rolls With Egg White and Sprinkle Generously With Kosher Salt. Slash Decoratively With a Sharp Blade. |
|
9
Done
|
Bake Until 'pretzel' Brown, About 12-15 Minutes. |
|
10
Done
|
Enjoy! |
