Ingredients
-
6
-
1/3
-
1 - 2
-
1 1/2
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1/4
-
1/4
-
2
-
3
-
Directions
Tandoori Style Chicken, Not a true tandoori chicken, which is made in a tandoor oven This chicken still has all the spice, and is easily made in the home oven , I have a clay tajine that I bought in Moracco a few years ago Can use this for the tandoori?, This was SO good! The only tweak I made was to top it off with a little extra spice mixture before baking to give it more texture and flavor I served it alongside fresh greens and purple cauliflower dip
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Steps
|
1
Done
|
Stir Together Lime Juice, Yogurt, Minced Chiles, Salt, Turmeric, Coriander, Cumin, Ginger, Garlic, Cayenne, Cinnamon, Cloves, and 1 Tbsp of Oil in a Mixing Bowl. |
|
2
Done
|
Cut Slits Across the Meat of Chicken and Rub Spice Mixture All Over Chicken. |
|
3
Done
|
Marinate Chicken in This Mixture For 8 Hours or Overnight. |
|
4
Done
|
Preheat the Last Tbsp of Oil in the Bottom of a Roasting Pan and Layer Chicken Pieces in the Bottom of Pan. |
|
5
Done
|
Bake 425f For 35-40 Minutes or Until Chicken Is Done (you May Want to Check the Chicken About 5-8 Minutes Before and It May Even Cook Longer Than the 40 Min, Depending on Size of Pieces). |
