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Easy Homemade Tandoori Chicken Recipe

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Ingredients

Adjust Servings:
6 tablespoons fresh lime juice
1/3 cup plain yogurt
1 - 2 jalapeno chiles or 1 -2 serrano chili seeded and minced
1 1/2 teaspoons salt
1 teaspoon ground turmeric
1 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon ground ginger
1/2 teaspoon garlic powder
1/2 teaspoon cayenne pepper

Nutritional information

331
Calories
124 g
Calories From Fat
13.9 g
Total Fat
3.1 g
Saturated Fat
183.4 mg
Cholesterol
784.5 mg
Sodium
3.1 g
Carbs
0.5 g
Dietary Fiber
1 g
Sugars
46.5 g
Protein
199g
Serving Size

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Easy Homemade Tandoori Chicken Recipe

Features:
    Cuisine:

    This looks like a perfect dish for a dinner party.

    • 540 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Tandoori Style Chicken


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    Steps

    1
    Done

    Stir Together Lime Juice, Yogurt, Minced Chiles, Salt, Turmeric, Coriander, Cumin, Ginger, Garlic, Cayenne, Cinnamon, Cloves, and 1 Tbsp of Oil in a Mixing Bowl.

    2
    Done

    Cut Slits Across the Meat of Chicken and Rub Spice Mixture All Over Chicken.

    3
    Done

    Marinate Chicken in This Mixture For 8 Hours or Overnight.

    4
    Done

    Preheat the Last Tbsp of Oil in the Bottom of a Roasting Pan and Layer Chicken Pieces in the Bottom of Pan.

    5
    Done

    Bake 425f For 35-40 Minutes or Until Chicken Is Done (you May Want to Check the Chicken About 5-8 Minutes Before and It May Even Cook Longer Than the 40 Min, Depending on Size of Pieces).

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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