Ingredients
-
4
-
1
-
1
-
5
-
1/4
-
1/2
-
1 1/2
-
1/4
-
2
-
1
-
-
-
-
-
Directions
Tandoori-Style Shrimp,Delicious marinated shrimp that works as an appetizer or a main course dish. From Madhur Jaffrey’s “Indian Cooking” cookbook, a fave of mine.,Delicious marinated shrimp that works as an appetizer or a main course dish. From Madhur Jaffrey’s “Indian Cooking” cookbook, a fave of mine.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put the Yogurt in a Bowl. |
|
2
Done
|
Beat Lightly With a Fork Until It Is Smooth and Creamy. |
|
3
Done
|
Add Ginger, Garlic, Lemon Juice, Salt, Black Pepper, Ground Roasted Cumin Seeds, Garam Masala, and Liquid Yellow and Red Food Colouring. |
|
4
Done
|
Stir to Mix and Set Aside For 15 Minutes. |
|
5
Done
|
Add the Shrimp to the Marinade and Mix Well. |
|
6
Done
|
Marinate For 30 Minutes. |
|
7
Done
|
Remove the Shrimp With a Slotted Spoon to a Bowl, Keeping the Marinade. |
|
8
Done
|
Melt the Butter in a Frying Pan Over Medium Heat. |
|
9
Done
|
When the Butter Has Melted Completely, Turn Heat to Medium High and Immediately Pour in the Marinade. |
|
10
Done
|
Stir and Fry For a Few Minutes or Until the Butter Separates and You Have a Thick Bubbly Sauce Clinging to the Bottom of the Pan. |
