Ingredients
-
1/3
-
2
-
1
-
1
-
1
-
2
-
2
-
1
-
2
-
4
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Small Saucepan Combine Soy Sauce, Brown Sugar, Onion Powder, Garlic Powder and Corn Starch. Whisk Together and Bring to a Boil to Cook Out the Starch and Allow Mixture to Thicken. Set Aside to Cool. |
|
2
Done
|
Heat a Large Wok or Saut Pan on the Stove and Just Enough Cooking Oil to Lightly Coat the Wok or Saut Pan. (about 2 Teaspoons 1 Tbsp). |
|
3
Done
|
Saut Coated Pork Pieces in the Wok or Saut Pan Until Completely Cooked. Remove and Place on a Paper Towel to Absorb Any Excess Grease. |
|
4
Done
|
Transfer the Freshly Minced Ginger, Garlic, and Vegetables to the Wok or Saut Pan and Saut For About 1 Minute. |
|
5
Done
|
Transfer Pork Back to the Wok and Saut Until Hot. |
|
6
Done
|
Serve Over Prepared Rice, Drizzle With Teriyaki Sauce and Enjoy! Serves 4-6 Depending on Portion Sizes. |
