Ingredients
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2
-
1/2
-
1/2
-
1
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Teriyaki Marinade, Teriyaki marinade for chicken, steak, or pork I got this recipe from a restaurant when I was in my late teens We used it on flank steak in the restaurant, but I have found it works great for chicken and pork as well Meat is best if grilled over a very hot flame I cut the meat into smaller pieces to shorted the marinating time , Teriyaki marinade for chicken, steak, or pork I got this recipe from a restaurant when I was in my late teens We used it on flank steak in the restaurant, but I have found it works great for chicken and pork as well Meat is best if grilled over a very hot flame I cut the meat into smaller pieces to shorted the marinating time
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Steps
|
1
Done
|
Mix All Ingredients in a Non-Reactive Bowl. |
|
2
Done
|
Place Meat Into a Gallon Plastic Bag. |
|
3
Done
|
Pour Marinade Over Meat and Seal Bag. |
|
4
Done
|
Place in the Refrigerator For Several Hours or Overnight Depending on Thickness of Meat. |
