Ingredients
-
8
-
1/2
-
1/2
-
1/2
-
3/4
-
1/2
-
2
-
1/2
-
11
-
3/4
-
-
-
-
-
Directions
Tex-Mex Calzones, From Cooking Light, I haven’t made it yet, but it got good reviews on the Cooking Light website Can sub ground beef or cooked chicken or turkey , super easy, and YUMMY!, From Cooking Light, I haven’t made it yet, but it got good reviews on the Cooking Light website Can sub ground beef or cooked chicken or turkey
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Steps
|
1
Done
|
Preheat Oven to 425. |
|
2
Done
|
Heat a Large Nonstick Skillet Over Med-High. Add Ground Turkey; Cook 3 Minutes, Stirring to Crumble. Add Onion and Next 5 Ingredients to Pan; Cook 4f Minutes or Til Veggies Are Crisp-Tender. Remove from Heat and Stir in Salsa. |
|
3
Done
|
Unroll Dough; Divide Into 4 Equal Portions. Roll Each Portion Into a 6x4 Inch Rectangle. Working With One Rectangle at a Time, Spoon About 1/2 C Turkey Mixture on One Side of the Dough. Top With 3 T Cheese. Fold Dough Over Turkey, and Press Edges Together With a Fork to Seal. |
|
4
Done
|
Place on a Baking Sheet Coated With Cooking Spray. Repeat With Remaining Ingredients. Bake at 425 For 12 Min or Til Browned. Serve With Salsa and Sour Cream If Desired. |
