Ingredients
-
1
-
1
-
1/2
-
1 - 2
-
1/2
-
1 - 2
-
1
-
1
-
2
-
-
-
-
-
-
Directions
Tomato and Basil Hummus, I read about this on slashfood com, one of my favorite food blogs It was offered up as a good dip for the Superbowl, but I can vouch that it’s good even for those of us who don’t watch the game I had to try this out and it was a success, served as an appetizer with Moroccan cigars (you don’t smoke them, you eat them, silly) and lots of fresh pita , Very nice change to ordinary hummus The insrtuctions did not state if to drain the chickpeas or not but I decided to drain them Was glad I did, otherwise it would have become too soupy Ended up using 3 garlic cloves (I love garlic) and almost 2 tablespoons tahini Took some with me to work and was immediately asked for the recipe Thanks for posting , I read about this on slashfood com, one of my favorite food blogs It was offered up as a good dip for the Superbowl, but I can vouch that it’s good even for those of us who don’t watch the game I had to try this out and it was a success, served as an appetizer with Moroccan cigars (you don’t smoke them, you eat them, silly) and lots of fresh pita
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Steps
|
1
Done
|
Bung It All in the Food Processor and Whizz It Around Until Smooth. |
