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Easy Homemade Ukrainian Pierogi Recipe

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Ingredients

Adjust Servings:
2 cups flour
1/2 cup milk, warm
1/2 cup potato, well mashed
1 teaspoon salt
1 tablespoon vegetable oil
1/2 cup chopped onion
1/4 cup butter
2 - 3 cooked potatoes, mashed

Nutritional information

49.8
Calories
19 g
Calories From Fat
2.2 g
Total Fat
1.2 g
Saturated Fat
5.4 mg
Cholesterol
73.5 mg
Sodium
6.1 g
Carbs
0.4 g
Dietary Fiber
0.2 g
Sugars
1.4 g
Protein
1616 g
Serving Size

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Easy Homemade Ukrainian Pierogi Recipe

Features:
    Cuisine:

    I can't wait to make this my own.

    • 52 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Ukrainian Perogies, for Beginners


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    Steps

    1
    Done

    Dough--------------.

    2
    Done

    Mix Dough Ingredients Together.

    3
    Done

    You May Have to Add More Liquid or Flour to Make the Dough Soft and Somewhat Sticky.

    4
    Done

    Turn Onto a Floured Surface and Knead More Flour Into Dough- Just Enough to Make It Easier to Handle.

    5
    Done

    the Dough Will Be Slightly Sticky.

    6
    Done

    Do not Over-Knead.

    7
    Done

    Place Dough in an Oiled Bowl.

    8
    Done

    Cover and Let Rest For 30 Minuets.

    9
    Done

    Filling-----------.

    10
    Done

    Cook Onion in Butter.

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    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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