Ingredients
-
-
2
-
1/2
-
1/2
-
1
-
1
-
-
1/2
-
1/4
-
2 - 3
-
-
-
-
-
Directions
Ukrainian Perogies, for Beginners,Nothing is better than a fresh perogy, stolen from the bowl just after it has been cooked. Once a year, our family would spend a whole Saturday making these so we would have a stash to freeze and use for the next year. Fairly easy to make, but the instructions are just very descriptive.,Presift your flour to help make the dough soft. use 1/2 and 1/2 cream for the liquid and also add 1 tablespoon of olive oil. use a Cusinart dough blade to mix the dough. When the dough is ready, I wrap it in saran wrap and cover it with a cloth before refrigerating it. Because this is a labor intensive job, you can make the potato cheese mixture on one day and the dough the next day before combining the two. I like to sit when rolling the dough. As a beverage, I always have tea in memory of my dad who had tea when he ate the pyrohy. One ingredient to always add to this dish is love. I love making them and it shows in their taste.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Dough--------------. |
|
2
Done
|
Mix Dough Ingredients Together. |
|
3
Done
|
You May Have to Add More Liquid or Flour to Make the Dough Soft and Somewhat Sticky. |
|
4
Done
|
Turn Onto a Floured Surface and Knead More Flour Into Dough- Just Enough to Make It Easier to Handle. |
|
5
Done
|
the Dough Will Be Slightly Sticky. |
|
6
Done
|
Do not Over-Knead. |
|
7
Done
|
Place Dough in an Oiled Bowl. |
|
8
Done
|
Cover and Let Rest For 30 Minuets. |
|
9
Done
|
Filling-----------. |
|
10
Done
|
Cook Onion in Butter. |
