Ingredients
-
1
-
1
-
1 1/2
-
1/2
-
1/4
-
3/4
-
1 1/2
-
1
-
3
-
1/2
-
-
-
-
-
Directions
Vegetable Lo Mein, The original recipe calls for Canadian bacon, so I suggest substituting fake bacon, tofu or some other meat sub. You could also just leave the meat out entirely and it would still be quite delicious., We loved this … I made enough for just the 2 of us, but this is one of those meals where you really wish there were leftovers!!! Lacking carrots, I though about subbing zucchini, but decided just to go with the onions, red pepper and snowpeas, perfect as was. I did use a tiny bit of bacon, and added some shrimp, just a few, more for DH, who fancied them, the dish is great with or without! So simple but really good, definitely a keeper, thank you BusyBee!!! Made for PAC Fall 2012
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Steps
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1
Done
|
In a Small Bowl, Combine Oyster Sauce, Sesame Oil, Soy Sauce, Salt and Pepper. |
|
2
Done
|
in a Separate Bowl, Whisk Together Broth and Cornstarch Until Cornstarch Is Dissolved. |
|
3
Done
|
in a Large Saucepan Over High Heat, Cook Noodles According to Package Directions. When Noodles Are Al Dente, Drain Water. |
|
4
Done
|
Return to Saucepan and Toss With Oyster Sauce Mixture. |
|
5
Done
|
in a Large Wok or Skillet Over Medium-High Heat, Cook Shredded Ginger and Red Onion in Hot Oil About 30 Seconds, or Until Onion Just Begins to Wilt and Become Slightly Translucent. |
|
6
Done
|
Add Red Pepper, Carrots and Snow Peas, and Stir-Fry 2 Minutes, or Until Vegetables Are Almost Cooked. |
|
7
Done
|
Add Fake Bacon and Vegetable Broth-Cornstarch Mixture. |
|
8
Done
|
Bring to a Boil and Cook, Stirring, Until Sauce Is Slightly Thickened, About a Minute. |
|
9
Done
|
Add Noodles and Toss Well to Combine. |
