Ingredients
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225
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3/4
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1/2
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175
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-
-
-
-
-
-
-
-
-
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Directions
Whole Grain Irish Soda Bread, This super easy and quick to make soda bread tastes lovely and is the perfect accompaniement to soup or stew or some hearty cheese I like that there is neither sugar nor fat in this recipe and it still comes out moist and yummy , This was very easy to make I couldn’t stop myself from adding two tablespoons ofcurrants and 3/4 teaspoon of lightly crushed caraway seeds The bread was cooked ina pre-heated cast iron skillet Tried freshly milled whole wheat Served with butter and homemade jam for Elevenses ~Tasty Dish~ approved, too Made for Veg Tag/October
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Steps
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1
Done
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In a Big Bowl Combine Flour, Baking Soda and Salt. Make a Well in the Center. |
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2
Done
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Add Buttermilk and Stir to Combine. Knead Into a Smooth, Shaggy Dough. If the Dough Is Too Wet, Add More Flour, If It Is Too Dry, Add a Tad More Buttermilk. |
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3
Done
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on a Lightly Floured Surface Roll Into a Ball. Place on a Paper-Lined Baking Sheet and Slightly Pat Down. |
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4
Done
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Make a Cross on Top Using a Sharp Knife. Sprinkle Some Flour on Top. |
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5
Done
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Bake in the Preheated Oven at 200c/400f For About 25 Minutes Checking in Near the End to Prevent Overbrowning. If a Toothpick Inserted in the Centre Comes Out Clean, It Is Ready. Alternatively You Can Tap It on the Bottom and If It Sounds Hollow, It Is Ready. |
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6
Done
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Remove to a Wire Rack to Cool Completely. |
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7
Done
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This Is Best Eaten the Day It Is Made, but Will Keep Wrapped in a Clean Tea Towel For a Few Days. |
