Ingredients
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1
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1
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1
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1
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Directions
Easy Indian Tacos,My husband’s aunt owns a restaurant in South Sioux City Nebraska and this is how she prepares her’s.,Delicious! The recipe for the hamburger/bean mixture was the perfect base for my no fry bread indian tacos. used low calorie pita bread instead to make this a lower calorie and fat version of Indian Tacos.,My husband’s aunt owns a restaurant in South Sioux City Nebraska and this is how she prepares her’s.
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Steps
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1
Done
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Thaw Bread Dough Until Workable. |
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2
Done
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Combine Hamburger, Taco Seasoning and Pinto Beans and Cook Until Meat Is Done. |
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3
Done
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Remove Meat and Beans from Heat and Let Cool. |
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4
Done
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Shape Bread Dough Into the Shape of a Silver Dollar Pancake (maybe a Little Bigger Depending on Your Appetite and Frying Pan). |
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5
Done
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Place Dough in Fryer and Cook on Each Side Until Golden Brown (not All Parts of the Dough Will Get Brown). |
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6
Done
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Remove Bread from Grease and Place on Paper Towel. |
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7
Done
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Top Bread With Taco Meat and Beans, Shredded Lettuce, Diced Tomatoes, Shredded Cheese, Sour Cream, Olives, Guacamole, Hot Sauces Whatever You Like. |
