Ingredients
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1
-
2
-
2
-
8
-
4
-
8
-
1
-
-
-
-
-
-
-
-
Directions
Easy Italian BBQ Chicken Pizza, Use a combination of your favorite spaghetti sauce BBQ sauce for a delicious pizza Amounts and ingredients are completely flexible I usually use a little more sauce and a little more cheese And I usually keep some roasted garlic and carmelized onions in the freezer, so this is very quick , so yummy made this without the garlic and spaghetti sauce since i didn’t have them, and it turned out so good – carmelizing the red onion first made it great this is a keeper, Oh my goodness, this is quite possibly one of if not THE best pizza I’ve ever eaten, let alone made myself! used your Recipe #308656 and Classico Spicy Tomato & Basil for the sauces used a mixture of the bits of various cheeses I had hanging around in the fridge (goat cheese crumbles, Monterey jack, cheddar & gouda) and probably used about 5 ounces (was trying to use it all up) This was a 10-star meal for me and I’m afraid I’ll never be able to exactly recreate it again *sad* Ah well, such is life 🙂 Thank you soooo much for the recipe!
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Steps
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1
Done
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Follow Directions on Pizza Crust Package For Pre-Baking. |
|
2
Done
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Combine Spaghetti Sauce and Barbecue Sauce, Then Spoon It Onto the Pre-Baked Crust. |
|
3
Done
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Top the Crust With Half of the Cheese, All of the Chicken, Garlic, and Onion. |
|
4
Done
|
Top With Remaining the Cheese. |
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5
Done
|
Bake Pizza According to Directions on Pizza Crust Package. |
