Ingredients
-
2
-
8
-
1
-
1
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Easy King Ranch Casserole, This is a GREAT King Ranch Casserole with not too many ingredients Easy to make and good to eat!, I really enjoyed this recipe Especially because my hubby made it He added some canned mushrooms and onions and substituted velvetta for mozzerella cheese It was suprisingly really tasty!, I gave this 5 stars, because of the taste and ease of the recipe (I love 5 ingred or less cooking!) However, I do have to admit that I changed your recipe up, a bit used 4 boneless fajita-marinated thighs (as I have a ton of these in my freezer!), I substituted chicken soup for mushroom (I hate them!), and used crushed tortilla chips, instead of the flour tortillas You see, I just used what I already had on hand, and yet the recipe was still great! I love recipes that are easy to adapt! I will make this again, for sure
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Put Chopped Chicken, Cream of Mushroom Soup, Ro-Tel Tomatoes, and Chunks of Velveeta Into a Bowl; Stir Them Together. |
|
3
Done
|
Spray Baking Pan With Pam, and Then Cover the Bottom of the Pan With Half of the Tortilla Triangles. |
|
4
Done
|
Pour Half of the Mixture in Your Bowl on Top of the Tortillas and Spread It Around So That It Covers All of the Tortillas. |
|
5
Done
|
Put Remaining Half of Tortillas on Top of the Mixture. |
|
6
Done
|
Pour the Rest of the Mixture from Your Bowl on Top of the Second Layer of Tortillas and Once Again Spread It Around Onto All of the Tortillas. |
|
7
Done
|
Cover Top of Baking Pan With Foil and Let the Casserole Cook For 30 Minutes. |
