Ingredients
-
1
-
1
-
8
-
1/2
-
28
-
1
-
1
-
1/2
-
1 1/2
-
1
-
-
-
-
-
Directions
Unstuffed Cabbage Roll Casserole, From a free Penzey’s recipe card Edited 3/24/08 to add that I have now made this recipe for the first time We really liked it, but found it a bit bland, so I doubled the amounts of vinegar and brown sugar and also added some ketchup to jazz it up a bit Definitely a keeper, though!, My family ate this right up used 1 1/2 lbs ground beef, 1 head cabbage, diced tomatoes and 1 cup tomato sauce, 2 tsp caraway and 3 tbs each vinegar and sugar I made rice (1 cup dry) and stirred it in at the end, cooked for 10 more minutes , My family really enjoyed this It was MUCH LESS labor intensive than cabbage rolls but tasted just as good I made a few modifications for my family as follows: used 93% fat free ground turkey and omitted caraway seeds and the water for a 14 oz can of chopped stewed tomatoes Also added 3 Tbs of ketchup I made this 3 days ahead of time so I did not simmer the ingredients at the end I placed it into a sprayed casserole and covered until ready for use Baked the casserole covered for 30 minutes at 350 and served with steamed white rice My family loved it and it was a great make ahead meal!
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Steps
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1
Done
|
In a Large Skillet, Brown the Ground Meat and Drain Off Any Grease. Add the Chopped Onion and Cook For About 3 Minutes, Until the Onions Are Softened. |
|
2
Done
|
Add the Cabbage and Water and Cook For About 5 Minutes, or Until the Cabbage Starts to Wilt. |
|
3
Done
|
Add the Tomatoes, Brown Sugar, Vinegar, Salt, Caraway Seed and Garlic. Bring to a Boil, Reduce Heat and Cover. |
|
4
Done
|
Simmer Until the Cabbage Is Cooked to the Desired Tenderness, About 30 Minutes. Serve With White Rice. |
