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Easy Layered Southern-Style No-Boil Lasagna Recipe

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Ingredients

Adjust Servings:
28 ounces prepared spaghetti sauce
6 ounces tomato paste
1 (10 3/4 ounce) can condensed tomato soup
32 ounces tomato juice
1 1/2 lbs ground beef, browned and drained
italian seasoning, to taste
9 ounces lasagna noodles, uncooked
32 ounces cottage cheese
16 ounces shredded mozzarella cheese
1 cup parmesan cheese
2 eggs, lightly beaten

Nutritional information

538.5
Calories
234 g
Calories From Fat
26.1 g
Total Fat
12.7 g
Saturated Fat
123.2 mg
Cholesterol
1542.5 mg
Sodium
36.7 g
Carbs
2.2 g
Dietary Fiber
13.9 g
Sugars
39.1 g
Protein
367g
Serving Size

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Easy Layered Southern-Style No-Boil Lasagna Recipe

Features:
    Cuisine:

    This is my sister's recipe. Vegetables, sausage or ground turkey can be substituted for the ground beef. This can be assembled the day before baking, just cover and refrigerate overnight.

    • 140 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Southern No Boil Lasagna, This is my sister’s recipe Vegetables, sausage or ground turkey can be substituted for the ground beef This can be assembled the day before baking, just cover and refrigerate overnight , This is my sister’s recipe Vegetables, sausage or ground turkey can be substituted for the ground beef This can be assembled the day before baking, just cover and refrigerate overnight


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    Steps

    1
    Done

    Mix All the Sauce Ingredients Together.

    2
    Done

    Mix All the Filling Ingredients Together.

    3
    Done

    Layer the Dry Noodles, Sauce and Filling (three Layers) in a Greased Baking Dish (9"x13") Starting and Ending With Sauce and Leaving Space Around the Edges of the Noodles For Expansion and For the Remaining Sauce (the Sauce Should Be Very Soupy Because the Excess Liquid Will Be Absorbed by the Noodles).

    4
    Done

    Top With Additional Parmesan Cheese and Bake About Ninety (90) Minutes (i Bake It For One Hour Covered and the Last Half Hour Uncovered) at 325f or Until Bubbly in the Center.

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