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Easy Layered Tostada Bake Recipe

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Ingredients

Adjust Servings:
1 tablespoon olive oil
1 medium onion, diced
4 garlic cloves, crushed
3 dried ancho chiles, seeded and diced
2 lbs tomatoes, diced
1 tablespoon lime juice
1 teaspoon salt
1 lb ricotta cheese
1/4 cup fresh cilantro, chopped
salt and pepper
18 tostadas
8 ounces cheddar cheese, grated

Nutritional information

366.8
Calories
230 g
Calories From Fat
25.6 g
Total Fat
14.7 g
Saturated Fat
78.4 mg
Cholesterol
698.5 mg
Sodium
15.8 g
Carbs
4 g
Dietary Fiber
5.2 g
Sugars
20.6 g
Protein
300g
Serving Size

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Easy Layered Tostada Bake Recipe

Features:
    Cuisine:

    I had most of a bag of pre-made tostadas handy so I invented this lasagna-like casserole to use them up.

    • 65 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Tostada Casserole, I had most of a bag of pre-made tostadas handy so I invented this lasagna-like casserole to use them up , I had most of a bag of pre-made tostadas handy so I invented this lasagna-like casserole to use them up


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    Steps

    1
    Done

    In a Saute Pan, Sweat the Onions, Garlic and Ancho Chilies in the Olive Oil Over Low Heat For 5 Minutes. Add the Tomatoes, Lime Juice and Salt and Simmer, Uncovered For 15 Minutes.

    2
    Done

    in a Mixing Bowl, Combine the Ricotta Cheese and Cilantro. Season to Taste.

    3
    Done

    Place 6 Tostadas in a 9" X 13" Baking Dish. Top With 1/3 of the Tomato Sauce. Cover the Sauce With 6 Tostadas and Top These With the Cheese Mixture. Cover the Cheese Mixture With the Remaining 6 Tostadas and Top With the Remaining Tomato Sauce and the Cheese.

    4
    Done

    Bake For 15 Minutes at 450 Degrees Fahrenheit.

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    Michael Hayes

    Whiskey wizard infusing his dishes with the rich and complex flavors of bourbon.

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