Ingredients
-
-
1
-
1/8
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1/2
-
1/4 - 1/3
-
-
3
-
1/2
-
2
-
1 1/4
-
1/3
-
-
-
-
Directions
Easy Lemon Bars, The ingredients are probably what you already have in your pantry These lemon bars are pretty healthy – minimal on the flour and butter (except for the crust) It has a sweet cookie-like crust and the lemon on top seperates into two sweet, chewy layers :] The top is kind of chewy and the bottom is like a sweet cookie so it reminds me of an ersatz cheesecake ;D, This was a big hit at a get together last night used tint bit less sugar and more zest (1tbs) Like somebody else said, I would double the lemon curd recipe next time It was pretty thin even thou used a smaller pan I love the fact this recipe is fairly low fat for lemon bars, yet nobody seemed to mind But I will be making gluten free one next time I will also replace sugar with maple sugar and see how it turn out since I am trying to avoid refined sugar
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Steps
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1
Done
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Preheat Oven to 375. Spray a 9x9 Pan With Nonstick Spray and Lightly Flour. |
|
2
Done
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Mix Flour, Salt, and Sugar Together. Add Butter and Mix (or 'cut') Until It Clumps. I Just Squish It With My Hands Until the Butter Is Evenly Distributed and Looks Like Breadcrumbs. Pat This Baby Evenly on the Pan and Bake About 15 Minutes Until the Top Appears Dry and the Edges Are Lightly Brown. Cool on Wire Rack and Reduce Heat to 350. |
|
3
Done
|
While You're Waiting For Crust, Mix All the Topping Ingredients Together (except the Confectioner's Sugar) and Food Processor/Mix Until Well Blended (it Will Be Very Liquid-Like). Pour Mixture on Top of the Prebaked Crust and Bake For About 15 - 17 Minutes or Until the Top Appears Dry (it's Normal If the Center Puffs Up a Bit). Don't Overcook, Por Favor! |
|
4
Done
|
Cool For an Hour. Sprinkle With a Bit of Confectioner's Sugar If You Wish. Cut Into 25 Squares. Make Sure You Share! :]. |
