Ingredients
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1/2
-
2
-
1/2
-
3
-
6
-
-
-
-
-
-
-
-
-
-
Directions
Easy Lemon Curd, This is a very easy to make lemon curd, use this on top of cheesecakes or use as a filling between layer cakes Plan ahead, the curd needs to chill for a minimum of 2 hours or up to 1 week , use this recipe as a yogurt topping and it’s wonderful I omit the butter but would include it for other uses , Great recipe! So good very easy to make I was worried about lemon flavored scrambled eggs, but not a problem I will definitely make this again
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Steps
|
1
Done
|
In a Heavy-Bottomed Saucepan Whisk Together Lemon Juice, Zest, Sugar and Eggs. |
|
2
Done
|
Stir in Butter and Cook Over Medium-Low Heat Whisking Vigorously and Continuously Until the Curd Is Thick Enough to Hold a Ripple Mark When the Whisk Is Lifted from the Curd and the First Bubbles Appear on the Surface (this Should Take About 6-7 Minutes). |
|
3
Done
|
Transfer to a Bowl Then Cover the Curd Using Plastic Wrap Spread Directly Over the Curd. |
|
4
Done
|
Chill For a Minimum of 2 Hours Before Using or Up to 1 Week. |
