Ingredients
-
2
-
2
-
8
-
1
-
1
-
1
-
12
-
1
-
8
-
1/2
-
1
-
1
-
1
-
-
Directions
Easy, Low-fat Chicken Lasagna, This recipe derived from the need to use leftover grilled chicken when I was really in the mood for lasagna! The grill flavor really lent it a good flavor- so I suggest using leftover grilled or rotisserie chicken for this
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Steps
|
1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
in 1 T Olive Oil Saute the Onion and Bell Pepper Until Translucent. |
|
3
Done
|
Add Chicken and Set Aside. |
|
4
Done
|
Spray a 9x13" Pyrex Dish With Cooking Spray and Spoon About a Half Cup of the Spaghetti Sauce on the Bottom. |
|
5
Done
|
Mix the Fresh Herbs, Garlic Salt, and Cayenne Straight Into the Container of Cottage Cheese. |
|
6
Done
|
Layer 4 Uncooked Lasagna Noodles, 1/3 Cottage Cheese Mixture, 1/3 Chicken Mixture, 1/3 of the Remaining Sauce, 1/3 Mozzerella and 1/3 Parmesan. |
|
7
Done
|
Repeat This Process Until Finished. |
|
8
Done
|
Cook, Uncovered, For About 45 Minutes or Until Bubbly and Golden Brown on Top. |
