Ingredients
-
1
-
1
-
3/4
-
1
-
1/2
-
1/2
-
3
-
-
-
-
-
-
-
-
Directions
Easy Low Fat Roasted Red Pepper Dip, Once you taste this roasted red pepper dip, you’ll never need to make another full-of-cheese, loaded-with-fat, red pepper dip again I tweaked the recipe given to me by the chef of a local brewpub, Harvest Moon, where they charged $9 for a little ramekin of this stuff with some crudites and pita crisps It was well worth the $9 That’s how good this dip is Trust me, try it , I made this dip yesterday for a BBQ that I was having It was very easy and tasted delicious Everyone enjoyed it They liked it (and helped themselves to) even more when I told them how healthy it was Five of us polished off the whole thing I served the dip with bagel chips, red pepper slices and rice crackers I’ll definitely make this again Thanks, Jim!, This is an amazing dip I added a little madras curry powder to it My daughter and I can’t get enough of this
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Steps
|
1
Done
|
Puree All Ingredients in a Food Processor Until Smooth. |
|
2
Done
|
Chill For at Least an Hour. |
|
3
Done
|
Serve. I Usually Serve This With Sliced Cucumbers and Raw Red Pepper Slices and Pita Chips, but You Can Serve This With Whatever You Want. |
