Ingredients
-
6
-
1
-
2
-
1 1/2
-
4
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Easy Mac and Cheese, This is from Aunt Debbie who got it from someone else It is about the easiest mac and cheese to be made My 4 year old daughter loves this This is about as easy as you can get You can add other ingredients after about 45 minutes according to my sister in law I like it just with cheese , Mine seems like too much milk Leaving in oven for extra 15 minutes Hope its okay Followed directions to the tee , I have the original of this recipe from March 23, 2009 !! I have been making this same recipe ever since then — it is my go-to recipe for Mac & Cheese I love it and so do others that I make it for ! It’s the only recipe I can find that eliminates cooking the macaroni first !! It is so simple and quick — and best of all, Yummmmy !!!
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Steps
|
1
Done
|
Heat Oven to 350 Degrees. |
|
2
Done
|
Put Butter, Salt, and Pepper in 13x9 Pan. Place in Oven to Melt Butter. |
|
3
Done
|
When Butter Is Melted, Add Uncooked Macaroni. Toss to Coat With Butter. |
|
4
Done
|
Cover Buttered, Uncooked Macaroni With All of the Cheese. |
|
5
Done
|
Place Pan on a Cookie Sheet and Place on Rack in Middle of Oven. Do This Before Adding Milk. the Pan Will Be Very Full After Next Step! |
|
6
Done
|
Pour Milk Over Noodles/Cheese. |
|
7
Done
|
Bake at 350 For 1 Hour to 1 Hour and 15 Minutes. Cool For About 10-15 Minutes Until Set. |
