Ingredients
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1
-
1
-
2/3
-
1
-
2
-
-
-
-
-
-
-
-
-
-
Directions
Taco Roll-Ups – OAMC,This is my own little creation. I had a recipe for Italian roll ups that I got from a once a month cookbook. I just changed it to taco style as my children love anything with a Mexican flavor. These freeze well. use my own homemade whole wheat bread instead of the frozen bread dough.
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Steps
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1
Done
|
Brown Ground Beef and Add Taco Seasoning and Water. |
|
2
Done
|
Cook For 5-10 Minutes; Set Aside. |
|
3
Done
|
Roll Thawed Dough Into a Rectangle - About 20 X 8-Inches. |
|
4
Done
|
Spread Ground Beef Over Dough - Leaving About 1-Inch of Dough on One Long Edge Free of Filling. |
|
5
Done
|
Top Beef With Grated Cheese. |
|
6
Done
|
Roll Up as For Cinnamon Rolls Starting With the Long Edge Closest to You. |
|
7
Done
|
Pinch Seam to Seal. |
|
8
Done
|
Slice the Roll Into 1-Inch Thick Slices With a Serrated Knife. Place Rolls 2" Apart Onto a Cookie Sheet That Has Been Sprayed With Cooking Spray. |
|
9
Done
|
If Any Filling Falls Out Just Press It Into the Top of the Rolls. |
|
10
Done
|
Bake at 350 For 25 Minutes or Until Golden Brown. |
