Ingredients
-
3
-
8
-
6
-
2
-
1
-
2
-
1/2
-
-
-
-
-
-
-
-
Directions
Tamale Corn Casserole (oamc), Posted in response to a request for vegetarian OAMC recipes , I was also burned Too much olives and it turned out rather soupy Not worth the time, The was really tasty and not too heavy like casseroles with hamburger in them I think I might add sliced zucchini to it next time I served with salsa on top Thanks for sharing
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Steps
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1
Done
|
Add Corn Meal to Boiling Water in a Large Sauce Pan. |
|
2
Done
|
Cook Until Thick. |
|
3
Done
|
in Another Saucepan, Cook Corn, Olives, Onion and Chilies in Tomato Sauce Over Medium High Heat Until Onion Is Transparent; If Mixture Boils Down Too Much, Add Some Water. |
|
4
Done
|
in Casserole Dish, Place Half of Cornmeal. Pour Vegetable Mixture Over This. |
|
5
Done
|
Top With Remaining Cornmeal Mixture. |
|
6
Done
|
Label, Cover, Freeze. |
|
7
Done
|
to Serve: Defrost Overnight and Bake at 350 Degrees For 1 Hour or Until Hot and Cooked Through or Place Directly Into 350 Oven from Freezer and Bake 2 Hours or Until Hot and Cooked Through. |
