Ingredients
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1
-
1
-
4
-
1
-
1
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Easy Mexican Layered Dip, Easy to make dip that doubles as a filling for tortillas or taco shells Can be used as a base with different ingredients added or removed for personal tastes , Really, really yummy! We’ve eaten it both ways; as a dip with tortilla chips, as well as in flour tortillas as a soft taco filling Both were great This is the BEST when it’s warm Drain your meat well so that you don’t have any greasy run-off , I was a little leery of the velveeta, it’s not something I normally use I wasn’t sure how to use it so I julienned it and spread it I also topped mine with fresh tomato and lettuce after I took it out of the oven This was amazing and well received Next time I think I will replace the ground beef with chorizo
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Steps
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1
Done
|
Preheat Oven to 375. |
|
2
Done
|
Brown Ground Beef, Add Taco Seasoning Package and Prepare According to Directions Spread Refried Beans in Oven Safe Pan. |
|
3
Done
|
Spread With Ground Beef Mixture. |
|
4
Done
|
Layer Velveeta, Salsa and Marbled Cheese in That Order. |
|
5
Done
|
Top With Sliced Olives and Jalepenos. |
|
6
Done
|
Cover With Foil and Bake in Oven For 10-15 Minutes. |
|
7
Done
|
Remove from Oven and Top With Sour Cream, If Desired. |
|
8
Done
|
Can Be Served With Corn/Tortilla Chips as a Dip or as a Filling For Soft Tortillas. |
