Ingredients
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1
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1
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1/2
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-
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-
-
-
-
-
-
-
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Directions
Easy Mini No-Crust Eggplant Pizzas, My eggplant parmesan shortcuts finally ended up here It’s the easiest way to make eggplant that my kids will eat , This recipe is SOOO great!! I pre-cook the eggplant like the recipe says, then top with pesto, cherry tomotoes, spinach, mushies, garlic, (almost any topping would work – but I stick w/veggies) then alittle shredded cheese and bake! Easy, filling, AND Gluten Free Pizza never tasted so yummy!! Give it a try!, My eggplant parmesan shortcuts finally ended up here It’s the easiest way to make eggplant that my kids will eat
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Steps
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1
Done
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Preheat Oven to 400 Degrees. |
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2
Done
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Cover Shallow Metal Pan With Reynolds Non Stick Aluminum Paper (easy Clean Up). |
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3
Done
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Spray Non Stick Paper With Oil (because This Stuff Is Sticky). |
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4
Done
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Slice Eggplants on the Bias About 1/4" Thick. |
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5
Done
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Place Slices on Pan, Sides not Touching. |
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6
Done
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Top With Red Sauce. |
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7
Done
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Top With Shredded Cheese. |
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8
Done
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Bake About 10-15 Minutes Until Bubbly and Eggplant Slices Are Cooked. |
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9
Done
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Serve Hot or Cold. |
