Ingredients
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3
-
1
-
3
-
4
-
1/2
-
-
-
-
-
-
-
-
-
-
Directions
Vanilla Rum Balls,This no bake and gift cookie is from and these are – TO DIE FOR! Try ’em, they’re ADDICTIVE! Make ahead, and store in an airtight container(we don’t want the tantalizing vapors to vanish!) for at least a week, to enjoy these BEST! Pls. note- Brandy or Bourbon can be substituted for Rum. Also, pls. note – the yield is a guess. Honestly, I feel it depends to a gigantic extent on your power to resist these:),I chose this recipe for my first attempt at making rum balls. I was very happy with the result! They really aren’t too “rummy” after the first day. Right when you think the rum will overpower, it gently blends in with the rest of the flavors. This is an excellent recipe. They were sticky blobs when first spooned onto a cookie sheet. After a half an hour or so, they were much easier to handle…the ingredients must “settle”. My favorite coating is coconut and powdered sugar. I highly recommend this recipe!
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Steps
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1
Done
|
In a Large Bowl, Sift Together the Cocoa and Confectioners' Sugar. |
|
2
Done
|
in a Food Processor or Blender Crush/Crumble the Vanilla Wafers. |
|
3
Done
|
Add the Crushed Vanilla Wafers to the Sugar Mixture and Combine. |
|
4
Done
|
Add the Remaining Ingredients. |
|
5
Done
|
Form the Mixture Into 1 Inch (2. 5 Cm) Balls With Your Hands. |
|
6
Done
|
the Balls Should Hold Together Easily and Retain Their Shape. |
|
7
Done
|
If the Mixture Is Too Dry to Hold Together or Too Wet to Form Balls, You Can Easily Adjust the Consistency by Adding Rum/Sugar Accordingly. |
|
8
Done
|
Sprinkle the Extra Cocoa or Ground Chocolate on a Flat Surface and Roll the Balls in to Coat. |
|
9
Done
|
Have 'em on Your Cookie Tray This Year and Watch 'em Vanish Before You Know It! |
