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Easy No-Cook Salsa

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Ingredients

Adjust Servings:

	1 (14 ounce) can stewed tomatoes, drained
	1 (14 ounce) can diced tomatoes, drained
	1/4 - 1/3 cup canned green chili
	1 teaspoon seasoning salt (or use 1/2 teaspoon white salt or to taste)
	1/3 cup onion, chopped
	1 garlic clove, minced (can use 2 cloves)
	1/2 lime, juice of
	3 tablespoons chopped fresh cilantro

Nutritional information

26.2

Calories

1 g

Calories From Fat

0.2 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

181.5 mg

Sodium

6.3 g

Carbs

1.1 g

Dietary Fiber

3.8 g

Sugars

0.9 g

Protein

94g

Serving Size

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Easy No-Cook Salsa

Name: Easy No-Cook Salsa
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: : 1; : 1; : 1/4 - 1/3; : 1; : 1/3; : 1; : 1/2; : 3

Features:

Cuisine:

American

this takes a minute to make, but needs at least 6 hours of refrigeration time to blend the flavors, overnight is even better, add in some cayenne for heat or use canned tomatoes with jalapenos included :)

25 min
Serves 10
Easy

Ingredients

1
1
1/4 - 1/3
1
1/3
1
1/2
3

Directions

Easy No-Cook Salsa, this takes a minute to make, but needs at least 6 hours of refrigeration time to blend the flavors, overnight is even better, add in some cayenne for heat or use canned tomatoes with jalapenos included :), this takes a minute to make, but needs at least 6 hours of refrigeration time to blend the flavors, overnight is even better, add in some cayenne for heat or use canned tomatoes with jalapenos included 🙂

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