Ingredients
-
4 - 5
-
1 1/4
-
3
-
3/4
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Swedish Apple Pie,This is a “no crust” apple pie that my mom used to make. It is great served alone or with vanilla ice cream. This is a “must” for our family at holiday gatherings.,This is an amazing recipe. everyone who ate it absolutely Loved it. Thank you for sharing John P,If indulgence is your plan….this is the ticket! So sappy sweet and delicious. I had a Jr. Vanilla Frosty in my freezer, perfect for two.
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Steps
|
1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Fill Pie Pan 3/4 Full With Apples. |
|
3
Done
|
Mix 1/4 Cup Sugar and 3 Tsp Cinnamon. |
|
4
Done
|
Sprinkle Over Apples. |
|
5
Done
|
in Saucepan, Melt Butter and Remove from Heat. |
|
6
Done
|
Add Remaining Ingredients (including the 1 Cup of Sugar Remaining). |
|
7
Done
|
Pour Evenly Over the Apples in Pan. |
|
8
Done
|
Bake 45 Minutes. |
