Ingredients
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1 1/2
-
2/3
-
2
-
1/8
-
2
-
1 1/2
-
3/4
-
1 1/2
-
-
-
-
-
-
-
Directions
Easy No-Fail Chocolate Fudge (No Thermometer), I have made this many times it’s an wonderful easy fudge to make and no a candy thermometer needed, this is rich so a small piece goes a long way, this freezes well:), Hello my name is Glenn I followed the recipe and then after it was all mixed I put in 15 oz of chopped up bacon that I wiped the grease off of and I let it sit and it just turned out soft any suggestions, I was told it was because I didn’t cook the evaporated milk in the sugar to a higher temperature so should I cook it to a higher temperature and any adult supervision would be nice, Will this set up ok without the marshmallows?
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Steps
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1
Done
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Line a 8-Inch Square Pan With Foil. |
|
2
Done
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in a Heavy-Duty Sauce Pan, Combine Sugar, Evaporated Milk, Butter and Salt; Bring to a Full Rolling Boil Over Medium Heat, Stirring Constantly. |
|
3
Done
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Boil Stirring Constantly For 4-5 Minutes (this Must Be Timed Nothing Less Than 4 Minutes!). |
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4
Done
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Remove from Heat; Stir in the Marshmallows, Chocolate Chips and Vanilla, Stirring Vigorously Until Marshmallows Are Completely Dissolves. |
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5
Done
|
Stir in Nuts. |
|
6
Done
|
Pour Mixture Into Prepared Foil-Lined Pan. |
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7
Done
|
Refrigerate For 2 Hours or Until Firm. |
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8
Done
|
Lift from Pan (with Foil) Remove Foil; Cut in Squares. |
