Ingredients
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6
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Directions
Super Simple Grilled Corn on the Cob (No Foil, No Husks),My family’s favorite grilled item.,Why butter flavoured spray? Thats just wrong,AMAZING! We always thought we had to cook them in foil or in husks. the corn tasted very wonderful – it also picked up on some flavor from the t-bone steaks. yum! Thanks for the share, Red Apple Guy! (Would’ve shared a picture but we gobbled them up with our marinaded T-bone steaks and buttery baked potatoes!)
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Steps
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1
Done
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Shuck Corn (remove Husks) and Remove Silk. |
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2
Done
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Spray Each Ear With Veg. Spray. |
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3
Done
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Place Directly Over Heat on Medium-Hot Grill. |
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4
Done
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Rotate When Dark Spots Appear and Kernels Deepen in Color (usually About 2 to 3 Minutes) Until Ears Are Uniformly Cooked (usually 10 to 12 Minutes). the Ear Will Be Speckled With Char Spots. |
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5
Done
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Add Salt and Serve With Favorite Butter or Flavored Butter. |
