Ingredients
-
2
-
1
-
1/4
-
3/4
-
1
-
4
-
-
-
-
-
-
-
-
-
Directions
Spoon Rolls, I found this recipe in a cookbook that was sold by our local telephone company It is great because I can make it up and cook the rolls as I need them , This is the recipe that I have made for years when I wanted a quick, easy roll without having to go to the trouble of kneading etc These are tasty too!!, I got this very same recipe out of a Southern Living Cookbook that I got from my mother when she passed away I have made this recipe many, many time and have used it with many entrees, such as my Chilled Shrimp and Fruit Curry It never fails to win kudos from my guests
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Steps
|
1
Done
|
Dissolve Yeast in Warm Water (using Wood or Plastic Spoon and Plastic or Glass Bowl) Add Remaining Ingredients as Listed. |
|
2
Done
|
Grease Muffin Pan, or Spray With Pam. |
|
3
Done
|
Fill Each Muffin Space 1/2 Full. |
|
4
Done
|
Bake on 425 F. |
|
5
Done
|
About 20 Minutes. |
|
6
Done
|
Mixture Will Be Soupy and Will not Need to Rise. |
|
7
Done
|
If You Don't Want to Bake All of These at the Same Time, the Dough May Be Kept in the Refrigerator For Several Days. |
