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Easy No-Yeast Homemade Bread Rolls

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Ingredients

Adjust Servings:

	500 g flour (use half wheat- and half spelt flour)
	4 teaspoons baking powder
	1 teaspoon salt
	250 g low-fat quark cheese (firm yoghurt works as well)
	150 ml milk
	150 ml sunflower oil
	sunflower seeds
	sesame seeds
	poppy seed
	pumpkin seeds

Nutritional information

307.9

Calories

126 g

Calories From Fat

14.1 g

Total Fat

2.1 g

Saturated Fat

2 mg

Cholesterol

385.9 mg

Sodium

39.3 g

Carbs

1.4 g

Dietary Fiber

0.1 g

Sugars

5.7 g

Protein

810g

Serving Size

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Easy No-Yeast Homemade Bread Rolls

Name: Easy No-Yeast Homemade Bread Rolls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 3-4
Cuisine: American
Ingredients: : 500; : 4; : 1; : 250; : 150; : 150

Features:

Cuisine:

American

This recipe would be perfect for a cozy night in.

50 min
Serves 3
Easy

Ingredients

Directions

Yeast-Free Bread Rolls

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Steps

1 Done	Preheat Oven to 180c.
2 Done	in a Big Bowl Mix Flour and Baking Powder. Add Curd Cheese, Salt, Milk and Oil and Quickly Knead Into a Soft Dough Using the Dough Hooks of Your Hand Mixer. Don't Overmix or the Dough Will Become Sticky. Blend in Desired Ingredient (oats, Sesame, Seeds -- ) by Hand.
3 Done	Shape Dough Into Approximately 10 (big) Rolls and Place Them on a Paper-Lined Baking Tray.
4 Done	Cut a Cross Into the Top of Each Roll, Brush With a Little Milk (approx. 3 Tbs Altogether) and Sprinkle With Whatever You Like.
5 Done	Bake For About 20 Minutes.