Ingredients
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1
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2
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2
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-
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Directions
Easy Olive Garden Breadsticks, I got this recipe from the Internet it is so easy and soooooo good. I let them rise in the oven with just the oven light on then just before they have fininished rising I remove them & preheat the oven. They will keep for a couple of days but I like them fresh fresh. They freeze well, I forgot about these while they were rising and ended up with Olive Garden Buns. They were still delicious. Thanks for posting. Made for Zaar Cookbook Tag., Very good! I didn’t have italian seasoning so used oregano and basil. My son gobbled them up. They sure didn’t look like they were done but after reading the other comments I didn’t over cook them.
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Steps
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1
Done
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Preheat Oven to 375 Degrees F. |
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2
Done
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Spray Your Fingers With a Bit of Oil and Knead the Thawed Bread Dough. |
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3
Done
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Shape the Dough 10 Cigar Sized Pieces. |
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4
Done
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Place the Breadsticks on a Oil Sprayed Cookie Sheet. |
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5
Done
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Let Rise in a Warm Place Until Doubled in Size Up to 2 Hours. |
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6
Done
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Lightly Spray the Top of Each Breadstick With Oil and Dust With the Garlic Powder and Oregano Bake 20-25 Minutes or Until Golden Brown. |
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7
Done
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Cool Slightly& Serve. |
