Ingredients
-
12
-
1
-
10
-
1
-
1
-
1/2
-
2
-
6
-
1/4
-
3/4
-
-
-
-
-
Directions
Weeknight Beef Skillet Casserole, We like this recipe because it has so much taste and is a quick meal when you have a busy day , This recipe looks pretty good but a lot of people are going to pass it over as the directions are hard to read May want to try an edit and repost , We like this recipe because it has so much taste and is a quick meal when you have a busy day
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Steps
|
1
Done
|
Heat a 12 Inch Nonstick Skillet Over Medium High Heat. Remove from Heat and Spray With Cooking Spray. Cook Beef For 3 Minutes or Until Browned, Stirring Constantly. |
|
2
Done
|
Pour Into a Colander and Rinse Under Hot Water to Remove Excess Fat, Drain Well. |
|
3
Done
|
Wipe Skillet With Paper Towels. Stir in Bell Pepper, Cook 3 Minutes or Until Crisp Tender, Stirring Frequently. Stir in Vegetables, Tomato Sauce, Worcestershire Sauce, Italian Seasoning and Sugar. Bring to a Boil, Reduce the Heat and Simmer, Covered For 20 Minutes or Until Green Beans Are Tender. |
|
4
Done
|
Meanwhile Cook Noodles Omitting Salt and Oil, Drain Well, Reserving 3/4 Cup Water. Stir Noodles, Reserved Water, Parsley and Salt Into Beef Mixture Cover and Heat For 5 Minutes on Low Heat. |
