Ingredients
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1
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1
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1
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4
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-
-
-
-
-
-
-
-
Directions
Tin Foil Chicken & Veggies, Quick and easy meal courtesy of Kitchen Parade blog by Alanna Kellogg ( blogspot com), Yummy, yummy! We just had it again! This time I made the barbecue sauce myself using recipezaar com/recipe/Sweet-Dianes-Barbecue-Sauce-195434 (which was a bit sweet but I think I may have used too much sugar) used frozen pre-sliced red pepper, green peppers and onions This dish would be super easy if I found pre-cut potatoes and chicken too LOL I left out all of the additional veggies
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Steps
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1
Done
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Preheat the Oven to 350f. |
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2
Done
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Tear Off Four Sheets of Foil (preferably Heavy Duty), Each About 12 by 15 Inches. Smear About a Tablespoon of Barbecue Sauce in a Rough Rectangular Shape in the Middle of Each Sheet. |
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3
Done
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Divide the Chicken Slices Among the Four Sheets Atop the Barbecue Sauce. Add the Peppers, Potatoes and Any Other Vegetables. Drizzle Another Tablespoon of Barbecue Sauce Over Top. |
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4
Done
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in Half-Inch Pleats, Fold the Foil Over Itself First Lengthwise and Then Crosswise to Create Tightly Sealed Packets. Note: Dont Wrap the Packets So Tightly That the Contents Might Poke Holes in the Foil. |
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5
Done
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Place on a Baking Sheet and Bake For 50 Minutes or Until Chicken Is Fully Cooked. Carefully Cut Open the Packets. Note: Opening the Hot, Steam-Filled Packets Is a Job Best Left to Adults. |
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6
Done
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Note: Left Sealed, the Packet Contents Stay Hot For a Long Time, Making This Technique a Supper Stabilizer For Nights When Everyones on Different Schedules. |
